Raclette (26% MG) en tranches - 400 g - Cora

Raclette (26% MG) en tranches - 400 g - Cora


Ingredients Translate to English
lait pasteurisé, sel, ferments lactiques, colorants de la croûte : E160b, E120, conservateur : E235, lysozyme de blanc d'oeuf source : http://world.openfoodfacts.org/product/3257980175380/raclette-26-mg-en-tranches-400-g-cora
Product barcode '3257980175380' is produced in France .
Product causes the following disease : cardiovascular diseases , diarrhea ;
Barcode Kilocalories per 100 grams Fat in 100 g. Protein in 100 grams carbohydrates in 100 grams Consumed quantity by default ( grams )
3257980175380
339.00 26.00 26.00 26.00 100.00
In the product were found:
No nutrients found.
E160b (E 100-199 Dyes)
Name : Annatto, bixin, norbixin
Group : Dangerous
Warning : Risk of allergies and eczema
Comment : Dangerous. Recommended to avoid its use. Red dye. Derived from a tree (Bixa orellana). It is used for coloring and body tissues. Aids digestion and expectoration. Used for coloring cheese, butter, margarine, cereals, snacks, soaps, textiles and nail polish. Can cause urticaria.
E235 (E 200-299 Preservatives)
Name : natamycin
Group : Dangerous
Warning : May cause nausea, vomiting, anorexia, diarrhea, skin irritation.
Comment : Soft inhibitor isolated from bacteria. It is used to treat candidiasis (a disease caused by fungi of the genus Candida). May cause nausea, vomiting, anorexia, diarrhea, skin irritation. Found in meat, cheese.
E120 (E 100-199 Dyes)
Name : Cochineal
Group : Suspicious ,Not suitable for vegetarians
Warning : Allergies, intolerance they shared dye
Comment : It is red. Prepared from insects. Used rarely. It is recommended to avoid consumption.
E1105 (E 1000 - 1599 Additional chemicals)
Name : lysozyme
Group : Suspicious
Warning : May cause allergies
Comment : No evidence of adverse effects.
- (E 900-999 Other)
Name : Salt
Group :
Warning : Needed by the body , but in small quantities .
Comment : Overuse of salt leads to cardiovascular diseases , eye diseases , and overall deterioration of health .