pomegranate superfruits no added sugar
Name

pomegranate superfruits no added sugar


Ingredients
Pomegranate juice from concentrate , water, natural flavors, steviol glycosides (from stevia ) , vitamin C source : http: // world openfoodfacts . . org / product / 3253070503262 / superfruits-grenade-sans-sucres-ajoutes-fruite
Product barcode '3253070503262' is produced in France .
Product causes the following disease : cardiovascular diseases - heart and cardiovascular system ;
Barcode Kilocalories per 100 grams Fat in 100 g. Protein in 100 grams carbohydrates in 100 grams Consumed quantity by default ( grams )
3253070503262
25.00 - 0.50 5.60 100.00
In the product were found:
No nutrients found.
- (E 900-999 Other)
Name : Fructose-glucose syrup
Group : Dangerous
Warning : Consumption in large quantities is dangerous to health. The liver fails to process it instantly into energy and converts it into fat. Increases the risk of cardiovascular problems, insulin resistance and diabetes.
Comment : Provides the body with only calories without minerals, vitamins and other nutrients.
- (E 1000 - 1599 Additional chemicals)
Name : Artificial flavor
Group : Suspicious
Warning : It has undefined effects on health. It is preferable to not consume it.
Comment : Derived from chemicals in a laboratory and have absolutely no nutritional value. Each artificial flavor in the food industry have some harmful effects on health.
E300 (E 300-399 Antioxidants, minerals and acidity regulators)
Name : Ascorbic acid
Group : Safe
Warning : No evidence of adverse side effects
Comment : This is vitamin C. It is found naturally in fruits and vegetables. May be prepared synthetically from glucose.
- (E 600-699 flavors and flavor enhancers)
Name : Stevia
Group : Safe
Warning : No evidence of adverse effects.
Comment : Ingredient that is 300 times sweeter than sugar. - Frequently employed in Japan as a replacement for other sweeteners. It was used medicinally by drevnie nations - heart stimulant, obesity, hypertension, and heartburn, reduce uric acid levels. Modern research has demonstrated its impact on obesity and hypertension.