Fond de veau
Name Translate to English

Fond de veau


Ingredients Translate to English
Maltodextrine de maïs, fécule de pomme de terre, farine de blé, sel, arômes (oeuf), légumes : tomate - oignon, extrait de malt, viande de veau 2.3%, huile de colza, arôme naturel, arôme naturel de vin, plantes aromatiques : romarin - thym - laurier, ail, régulateur d'acidité : E363, antioxydant : extrait de romarin. source : http://world.openfoodfacts.org/product/3250391073634/fond-de-veau-netto
Product barcode '3250391073634' is produced in France .
Product causes the following disease : cardiovascular diseases ;
Barcode Kilocalories per 100 grams Fat in 100 g. Protein in 100 grams carbohydrates in 100 grams Consumed quantity by default ( grams )
3250391073634
- - - - 100.00
In the product were found:
No nutrients found.
- (E 900-999 Other)
Name : maltodextrin
Group : Suspicious
Warning : Should be avoided by people with gluten intolerance and by those predisposed to diabetes or autoimmune disease.
Comment : Artificial sweetener - safe in small quantities for a healthy person. It is recommended not to take in large quantities or in people with digestive problems. It is obtained from carbohydrates of rice, corn, potatoes, barley. It can be extracted naturally from nature, so it is considered unnecessary - accepted as a dietary supplement.
- (E 1000 - 1599 Additional chemicals)
Name : Artificial flavor
Group : Suspicious
Warning : It has undefined effects on health. It is preferable to not consume it.
Comment : Derived from chemicals in a laboratory and have absolutely no nutritional value. Each artificial flavor in the food industry have some harmful effects on health.
E363 (E 300-399 Antioxidants, minerals and acidity regulators)
Name : succinic acid
Group : Safe
Warning : Recommended to avoid its use.
Comment : Recommended to avoid using it. Certain countries is prohibited.
- (E 900-999 Other)
Name : Salt
Group :
Warning : Needed by the body , but in small quantities .
Comment : Overuse of salt leads to cardiovascular diseases , eye diseases , and overall deterioration of health .