Colin d'Alaska à la Florentine surgelé - 400 g - Carrefour
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Colin d'Alaska à la Florentine surgelé - 400 g - Carrefour


Ingredients Translate to English
Colin d'Alaska 48% (Theragra chalcogramma),eau,épinards 14,7%,cheddar 3,4%,crème fraîche 2,6%,poudre de lait écrémé,farine de blé,beurre,emmental 1%,amidon modifié,sel,arôme naturel de poivre,colorant : caramel ordinaire. source : http://world.openfoodfacts.org/product/3245413161840/colin-d-alaska-a-la-florentine-surgele-400-g-carrefour
Product barcode '3245413161840' is produced in France .
Product causes the following disease : cardiovascular diseases ;
Barcode Kilocalories per 100 grams Fat in 100 g. Protein in 100 grams carbohydrates in 100 grams Consumed quantity by default ( grams )
3245413161840
92.00 3.90 10.00 2.90 100.00
In the product were found:
No nutrients found.
E400 (E 400-499 Tires, thickeners, stabilizers and emulsifiers)
Name : alginic acid
Group : Dangerous
Warning : Attention! Risk of choking for children!
Comment : Obtained from seaweed. Used in caramel products, flavored milk, thickened cream and yoghurt. In small amounts Absent adverse reactions. Large quantities can inhibit the absorption of some nutrients.
- (E 1000 - 1599 Additional chemicals)
Name : Artificial flavor
Group : Suspicious
Warning : It has undefined effects on health. It is preferable to not consume it.
Comment : Derived from chemicals in a laboratory and have absolutely no nutritional value. Each artificial flavor in the food industry have some harmful effects on health.
E150a (E 100-199 Dyes)
Name : plain caramel
Group : Safe
Warning : For children is particularly harmful. Can cause hyperactivity.
Comment : Dark brown dye, which is derived from sucrose. Recommended to avoid its use. Used in oyster, soy, fruit and frozen sauces, beer, whiskey, biscuits, pickles.
- (E 900-999 Other)
Name : Salt
Group :
Warning : Needed by the body , but in small quantities .
Comment : Overuse of salt leads to cardiovascular diseases , eye diseases , and overall deterioration of health .