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Name
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Filets de Maquereaux sauce tomate et basilic Saupiquet
Ingredients
Translate to English
Filets de Maquereaux (56%), eau, concentré de tomate (5%), vin blanc, huile de tournesol, lait écrémé, amidon transformé de mais, basilic (0,8%), sucre, préparation aromatisante (dont exhausteurs de goût : monoglutamate de sodium (glutamate monosodique), guanylate disodique, inosinate disodique), sel, arômes, épaississant : gomme guar - Contient du gluten. source : http://world.openfoodfacts.org/product/3165950215229/filets-de-maquereaux-sauce-tomate-et-basilic-saupiquet
Product barcode '3165950215229' is produced in France .
Product causes the following disease :
cardiovascular diseases
-
heart and cardiovascular system
;
Barcode
Kilocalories per 100 grams
Fat in 100 g.
Protein in 100 grams
carbohydrates in 100 grams
Consumed quantity by default ( grams )
3165950215229
178.00
13.40
11.30
3.10
100.00
Barcode
3165950215229
Kilocalories per 100 grams
178.00
Fat in 100 g.
13.40
Protein in 100 grams
11.30
carbohydrates in 100 grams
3.10
Consumed quantity by default ( grams )
100.00
In the product were found:
No nutrients found.
- (E 900-999 Other)
Name
:
Fructose-glucose syrup
Group
: Dangerous
Warning
: Consumption in large quantities is dangerous to health. The liver fails to process it instantly into energy and converts it into fat. Increases the risk of cardiovascular problems, insulin resistance and diabetes.
Comment
: Provides the body with only calories without minerals, vitamins and other nutrients.
E621
(E 600-699 flavors and flavor enhancers)
Name
:
monosodium Glutamate
Group
: Suspicious
Warning
: Do not take from babies!
Comment
: Flavoring and salt substitute. It is produced by fermentation of molasses. Side effects may occur in patients with asthma. Most often used in frozen vegetables, frozen tuna and many other frozen foods in sauces.
E627
(E 600-699 flavors and flavor enhancers)
Name
:
Disodium guanylate
Group
: Suspicious
Warning
: Be avoided by asthmatics and people with gout!
Comment
: Obtained from sardines or yeast. May worsen the course of gout.
E631
(E 600-699 flavors and flavor enhancers)
Name
:
disodium inosinate
Group
: Suspicious ,Not suitable for vegetarians
Warning
: Be avoided by asthmatics and people with gout!
Comment
: A meat or sardines. May worsen the course of gout.
- (E 1000 - 1599 Additional chemicals)
Name
:
Artificial flavor
Group
: Suspicious
Warning
: It has undefined effects on health. It is preferable to not consume it.
Comment
: Derived from chemicals in a laboratory and have absolutely no nutritional value. Each artificial flavor in the food industry have some harmful effects on health.
- (E 900-999 Other)
Name
:
Salt
Group
:
Warning
: Needed by the body , but in small quantities .
Comment
: Overuse of salt leads to cardiovascular diseases , eye diseases , and overall deterioration of health .