Kiri ® (29,5% MG) à la crème de lait - 160 g (8 portions)
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Kiri ® (29,5% MG) à la crème de lait - 160 g (8 portions)


Ingredients Translate to English
Fromage blanc 50% (dont lait 33%), crème 27%, eau, protéines de lait, sel de fonte: phosphates de calcium, polyphosphates, phosphates et citrates de sodium, sel, concentré des minéraux du lait, épaississant: carraghénanes. source : http://world.openfoodfacts.org/product/3073786865191/kiri-29-5-mg-a-la-creme-de-lait-160-g-8-portions-bel
Product barcode '3073786865191' is produced in France .
Product causes the following disease : cancer , cardiovascular diseases ;
Barcode Kilocalories per 100 grams Fat in 100 g. Protein in 100 grams carbohydrates in 100 grams Consumed quantity by default ( grams )
3073786865191
306.00 29.50 9.00 2.00 100.00
In the product were found:
No nutrients found.
E407 (E 400-499 Tires, thickeners, stabilizers and emulsifiers)
Name : carrageenan
Group : Dangerous
Warning : Ulcers and cancer.
Comment : Obtained from seaweed. Recently demonstrated its relationship to cancer, since the treatment with ethylene oxide (to be used for the cold sterilization of the product) is formed of ethylene chlorohydrin, which is highly carcinogenic activity. There are also toxic properties associated with ulceration and cancer. The most serious injuries have breakdown products of Carrageenan. Although it is used in natural form in the gut during degradation produce different degradation products.
E452 (E 400-499 Tires, thickeners, stabilizers and emulsifiers)
Name : polyphosphate
Group : Suspicious
Warning : No evidence of adverse effects.
Comment : No evidence of adverse effects.
E331 (E 300-399 Antioxidants, minerals and acidity regulators)
Name : Sodium citrate
Group : Safe
Warning : No evidence of adverse effects.
Comment : Used to acidification of food products. No evidence of adverse effects.
- (E 900-999 Other)
Name : Salt
Group :
Warning : Needed by the body , but in small quantities .
Comment : Overuse of salt leads to cardiovascular diseases , eye diseases , and overall deterioration of health .