douceur noble marzipan eggs with egg liqueur
Name

douceur noble marzipan eggs with egg liqueur


Ingredients
sugar , almonds 37%, invert sugar syrup, dextrose , egg liqueur 1% , natural flavor (contains milk ) , humectant invertase , palm kernel fat ( partially hydrogenated) .
Code '23517967' is not according to EAN-13 standard.
Product causes allergy milk , tree nuts | almond | walnut | cashew | pistachios ;
Product causes the following disease : cardiovascular diseases - heart and cardiovascular system ;
Barcode Kilocalories per 100 grams Fat in 100 g. Protein in 100 grams carbohydrates in 100 grams Consumed quantity by default ( grams )
23517967
442.50 19.30 7.30 56.80 100.00
In the product were found:
No nutrients found.
- (E 900-999 Other)
Name : Fructose-glucose syrup
Group : Dangerous
Warning : Consumption in large quantities is dangerous to health. The liver fails to process it instantly into energy and converts it into fat. Increases the risk of cardiovascular problems, insulin resistance and diabetes.
Comment : Provides the body with only calories without minerals, vitamins and other nutrients.
E173 (E 100-199 Dyes)
Name : aluminum
Group : Suspicious
Warning : Avoid use.
Comment : Avoid use. In some countries is prohibited.
E1103 (E 1000 - 1599 Additional chemicals)
Name : invertase
Group : Suspicious
Warning : May cause allergies
Comment : No evidence of adverse effects.
- (E 1000 - 1599 Additional chemicals)
Name : Artificial flavor
Group : Suspicious
Warning : It has undefined effects on health. It is preferable to not consume it.
Comment : Derived from chemicals in a laboratory and have absolutely no nutritional value. Each artificial flavor in the food industry have some harmful effects on health.
E444 (E 400-499 Tires, thickeners, stabilizers and emulsifiers)
Name : Sucrose
Group : Safe
Warning : No evidence of adverse effects.
Comment : No evidence of adverse effects.
E949 (E 900-999 Other)
Name : hydrogen
Group : Safe
Warning : No evidence of adverse effects.
Comment : No evidence of adverse effects.