Spargelcremesuppe mit Croutons

Spargelcremesuppe mit Croutons


Ingredients Translate to English
pflanzliches Fett, Maismehl, Stärke, Milchzucker, 10% Croutons (Weizenmehl, pflanzliches Fett, Salz, Hefe), gehärtetes pflanzliches Fett, jodiertes Speisesalz, 5% Spargelpulver, Zucker, Milcheiweiß, Hefeextrakt, Kräuter, Gewürze, Maltodextrin, Vitamin C, Vitamin E, Vitamin B6; Vitamin B1, Folsäure, Vitamin B12, Aroma (enthält Soja)
Code '23133976' is not according to EAN-13 standard.
Product causes the following disease : cardiovascular diseases - heart and cardiovascular system ;
Barcode Kilocalories per 100 grams Fat in 100 g. Protein in 100 grams carbohydrates in 100 grams Consumed quantity by default ( grams )
23133976
506.00 - 5.00 50.00 100.00
In the product were found:
No nutrients found.
- (E 900-999 Other)
Name : Fructose-glucose syrup
Group : Dangerous
Warning : Consumption in large quantities is dangerous to health. The liver fails to process it instantly into energy and converts it into fat. Increases the risk of cardiovascular problems, insulin resistance and diabetes.
Comment : Provides the body with only calories without minerals, vitamins and other nutrients.
- (E 900-999 Other)
Name : maltodextrin
Group : Suspicious
Warning : Should be avoided by people with gluten intolerance and by those predisposed to diabetes or autoimmune disease.
Comment : Artificial sweetener - safe in small quantities for a healthy person. It is recommended not to take in large quantities or in people with digestive problems. It is obtained from carbohydrates of rice, corn, potatoes, barley. It can be extracted naturally from nature, so it is considered unnecessary - accepted as a dietary supplement.
- (E 1000 - 1599 Additional chemicals)
Name : Artificial flavor
Group : Suspicious
Warning : It has undefined effects on health. It is preferable to not consume it.
Comment : Derived from chemicals in a laboratory and have absolutely no nutritional value. Each artificial flavor in the food industry have some harmful effects on health.