Feurige Thai-Suppe mit Hühnerfleisch
Name Translate to English

Feurige Thai-Suppe mit Hühnerfleisch


Ingredients Translate to English
Wasser, 13,5% Gemüse (Zwiebeln, Bambussprossen, Mungobohnenkeime, Paprika), gekochte Nudeln (Wasser, grüne Bohnenstärke), 5% gekochtes Hühnerfleisch (Hühnerfleisch, Speisesalz), Speissesalz, Hühnerfett, Zucker, Weißwein, Geschmacksverstärker: Mononatriumglutamat, Mu-err-Pilze), Rapsöl, Gewürze, Weizenmehl, Verdickungsmittel: Guakernmehl, Zitonengras, Karottenextrakt, Rosmarinextrakt
Code '22115805' is not according to EAN-13 standard.
Product causes the following disease : cardiovascular diseases - heart and cardiovascular system ;
Barcode Kilocalories per 100 grams Fat in 100 g. Protein in 100 grams carbohydrates in 100 grams Consumed quantity by default ( grams )
22115805
33.00 1.10 1.80 3.50 100.00
In the product were found:
No nutrients found.
- (E 900-999 Other)
Name : Fructose-glucose syrup
Group : Dangerous
Warning : Consumption in large quantities is dangerous to health. The liver fails to process it instantly into energy and converts it into fat. Increases the risk of cardiovascular problems, insulin resistance and diabetes.
Comment : Provides the body with only calories without minerals, vitamins and other nutrients.
E621 (E 600-699 flavors and flavor enhancers)
Name : monosodium Glutamate
Group : Suspicious
Warning : Do not take from babies!
Comment : Flavoring and salt substitute. It is produced by fermentation of molasses. Side effects may occur in patients with asthma. Most often used in frozen vegetables, frozen tuna and many other frozen foods in sauces.
- (E 1000 - 1599 Additional chemicals)
Name : Artificial flavor
Group : Suspicious
Warning : It has undefined effects on health. It is preferable to not consume it.
Comment : Derived from chemicals in a laboratory and have absolutely no nutritional value. Each artificial flavor in the food industry have some harmful effects on health.