Menthos pure fresh
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Menthos pure fresh


Ingredients Translate to English
édulcorants (xylitol, mannitol, sorbitol, maltitol, sirop de maltitol, aspartame, acesulfame K, sucralose), gomme base, glycerol, arômes, gomme arabique, gomme xanthane, dioxyde de titane, curcumine, bleu brillant FCF, lécithine de soja, extraits naturels de thé vert 0.1%, huile végétale, cire de caranauba, E321 source : http://world.openfoodfacts.org/product/20725293/menthos-pure-fresh
Code '20725293' is not according to EAN-13 standard.
Product causes the following disease : cancer , cardiovascular diseases , - heart and cardiovascular system diarrhea ;
Barcode Kilocalories per 100 grams Fat in 100 g. Protein in 100 grams carbohydrates in 100 grams Consumed quantity by default ( grams )
20725293
179.00 0.10 - 74.00 100.00
In the product were found:
No nutrients found.
E321 (E 300-399 Antioxidants, minerals and acidity regulators)
Name : BUTYLATED HYDROXYTOLUENE (BHT)
Group : Dangerous
Warning : Migraine damage the liver
Comment : Obtained from oil. See also described for E 320.
E955 (E 900-999 Other)
Name : sucralose
Group : Dangerous
Warning : Carcinogen. It causes damage to our metabolism, and with continuous consumption damages all internal organs.
Comment : Sucralose is a chlorine compound. When the body breaks down this type of chlorine compounds it emits highly toxic organic products. Prolonged intake damages the liver, kidneys, brain, nervous system.
- (E 900-999 Other)
Name : hydrogenated vegetable oil
Group : Dangerous
Warning : Increases the amount of bad cholesterol, and is a factor in the preparation of cardio-vascular diseases. More dangerous than animal fats. It is believed it causes many other diseases: Alzheimer's, cancer, diabetes, disorders of liver functions belong.
Comment : There are trends in Europe and America to limit its use in food
E420 (E 400-499 Tires, thickeners, stabilizers and emulsifiers)
Name : sorbitol
Group : Suspicious
Warning : Laxative effect!
Comment : Sweetener which is prepared by a synthetic route from glucose or fruit. Used in sucking sweets, dried fruits, confectionery, sweets, low calorie foods, medicinal syrups, drops, and is one of the most commonly used preservatives in cosmetics. Can cause digestive disorders.
E421 (E 400-499 Tires, thickeners, stabilizers and emulsifiers)
Name : mannitol
Group : Suspicious
Warning : Can cause diarrhea, impairment of renal function, nausea, vomiting.
Comment : Artificially produced sweetener. Possible allergen. Can cause diarrhea, impairment of renal function, nausea, vomiting. Most often used in low-calorie foods.
E965 (E 900-999 Other)
Name : maltitol
Group : Suspicious
Warning : Possible stomach problems
Comment : Hardly degraded by digestive enzymes. Used in cakes, candies, dried fruit, low calorie foods. In high doses laxative effect.
E967 (E 900-999 Other)
Name : xylitol
Group : Suspicious
Warning : Possible stomach problems
Comment : It is found in raspberries, plums, lettuce and more. In industrial scale is obtained from wood. Has a diuretic effect and causes the formation of kidney stones. Used in low-calorie food, low carb cakes, ice cream and sweets.
- (E 1000 - 1599 Additional chemicals)
Name : Artificial flavor
Group : Suspicious
Warning : It has undefined effects on health. It is preferable to not consume it.
Comment : Derived from chemicals in a laboratory and have absolutely no nutritional value. Each artificial flavor in the food industry have some harmful effects on health.
E100 (E 100-199 Dyes)
Name : curcumin
Group : Safe
Warning : Turmeric extract
Comment : Prepared from roots of turmeric but may be produced synthetically. Used in cheese, margarine, baked sweets.
E322 (E 300-399 Antioxidants, minerals and acidity regulators)
Name : Lecithin
Group : Safe ,Not suitable for vegetarians
Warning : High doses can lead to stomach disorders, appetite suppression, and heavy sweating.
Comment : Prepared from soybean, egg yolk, peanut, corn, or animal sources. It is not toxic, but in high doses may lead to gastric disturbances, appetite suppression, and diaphoresis. Used to support the fats in margarine and also in chocolate, mayonnaise, milk.