VITAMIND& FIBRE All of our bread loaves and rolls are a natural soUrce of vitamin D and fibre, two nutrients which are usually low in our diets. There are few dietary sources of vitamin D, so our bread is made with yeast that naturally produces it., thick sliced white bread INGREDIENTS Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, iron, Niacin, niamin) Water Yeast (Year Vitamin D Yeast) Chicory Fibre Dried Fermented Wheatflour (contains Gluten) Salt Soya Flour Palm Oil Fractionated Palm Oil Wheatflour (Contains Gluten) Rapeseed Oil Malted Wheatflour (contains Gluten) Flour Treatment Agent: AscorbiC ACid., of which saturate, ates/e, Waarvan verzaOgde ve Carbohydrate/Glucids of which sugars/dor Fibre/Fibres alimentan Protein/Protenes/E, ait/Sel7out, fitamin D yg (NRV VitarnineD pgVianr

'00405799' EAN-13標準に従っていないコード。

製品は、アレルギーの原因となる 大豆 , グルテン ;
製品には、以下の疾患を引き起こす。 心血管疾患 - 心臓と心臓血管系 ;