apetito lunex klasik p

apetito lunex klasik p


Ingredients Translate to English
odstredené mlieko, syry, maslo, mliečne bielkoviny, taviace soli (e452, e 339, e331), modifikovaný zemiakový škrob, ementálová aróma, stabilizátor karagénan, regulátor kyslosti kyselina citrónová, farbivo beta-karotén
Product barcode '8586000042230' is produced in Slovakia .
Barcode Kilocalories per 100 grams Fat in 100 g. Protein in 100 grams carbohydrates in 100 grams Consumed quantity by default ( grams )
8586000042230
- - - - 90.00
In the product were found:
No nutrients found.
E452 (E 400-499 Tires, thickeners, stabilizers and emulsifiers)
Name : polyphosphate
Group : Suspicious
Warning : No evidence of adverse effects.
Comment : No evidence of adverse effects.
- (E 1000 - 1599 Additional chemicals)
Name : Artificial flavor
Group : Suspicious
Warning : It has undefined effects on health. It is preferable to not consume it.
Comment : Derived from chemicals in a laboratory and have absolutely no nutritional value. Each artificial flavor in the food industry have some harmful effects on health.
E330 (E 300-399 Antioxidants, minerals and acidity regulators)
Name : citric acid
Group : Safe
Warning : No evidence of adverse effects.
Comment : Used to acidification of food products. Derived from citrus fruits. Found in biscuits, frozen fish, cheese and other dairy products, infant food, cakes, soups, rye bread, soft drinks, fermented meat products.
E331 (E 300-399 Antioxidants, minerals and acidity regulators)
Name : Sodium citrate
Group : Safe
Warning : No evidence of adverse effects.
Comment : Used to acidification of food products. No evidence of adverse effects.
E339 (E 300-399 Antioxidants, minerals and acidity regulators)
Name : sodium phosphate
Group : Safe
Warning : Taken in large quantities to disturb the normal ratio of calcium and phosphorus in the body.
Comment : Mineral salt. Used as a laxative and for fixing dyes in textile industry. Taken in large quantities to disturb the normal ratio of calcium and phosphorus in the body.