Tomme de chèvre (24% MG) - 180 g - Dia
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Tomme de chèvre (24% MG) - 180 g - Dia


Ingredients Translate to English
Lait de chèvre pasteurisé, sel, coagulant, ferments, colorants de croûte (caramel ordinaire, rocou), conservateurs : lysozyme d’œuf, E235 (dans la croûte). source : http://world.openfoodfacts.org/product/8480017057297/tomme-de-chevre-24-mg-180-g-dia
Product barcode '8480017057297' is produced in Spain .
Product causes the following disease : cardiovascular diseases , diarrhea ;
Barcode Kilocalories per 100 grams Fat in 100 g. Protein in 100 grams carbohydrates in 100 grams Consumed quantity by default ( grams )
8480017057297
340.00 24.00 24.00 1.70 100.00
In the product were found:
No nutrients found.
E235 (E 200-299 Preservatives)
Name : natamycin
Group : Dangerous
Warning : May cause nausea, vomiting, anorexia, diarrhea, skin irritation.
Comment : Soft inhibitor isolated from bacteria. It is used to treat candidiasis (a disease caused by fungi of the genus Candida). May cause nausea, vomiting, anorexia, diarrhea, skin irritation. Found in meat, cheese.
E1105 (E 1000 - 1599 Additional chemicals)
Name : lysozyme
Group : Suspicious
Warning : May cause allergies
Comment : No evidence of adverse effects.
E150a (E 100-199 Dyes)
Name : plain caramel
Group : Safe
Warning : For children is particularly harmful. Can cause hyperactivity.
Comment : Dark brown dye, which is derived from sucrose. Recommended to avoid its use. Used in oyster, soy, fruit and frozen sauces, beer, whiskey, biscuits, pickles.
- (E 900-999 Other)
Name : Salt
Group :
Warning : Needed by the body , but in small quantities .
Comment : Overuse of salt leads to cardiovascular diseases , eye diseases , and overall deterioration of health .