- (E 900-999 Other)

Name : Fructose-glucose syrup

Warning : Consumption in large quantities is dangerous to health. The liver fails to process it instantly into energy and converts it into fat. Increases the risk of cardiovascular problems, insulin resistance and diabetes.

Comment : Provides the body with only calories without minerals, vitamins and other nutrients.

E120 (E 100-199 Dyes)

Name : Cochineal

Warning : Allergies, intolerance they shared dye

Comment : It is red. Prepared from insects. Used rarely. It is recommended to avoid consumption.

- (E 900-999 Other)

Name : maltodextrin

Warning : Should be avoided by people with gluten intolerance and by those predisposed to diabetes or autoimmune disease.

Comment : Artificial sweetener - safe in small quantities for a healthy person. It is recommended not to take in large quantities or in people with digestive problems. It is obtained from carbohydrates of rice, corn, potatoes, barley. It can be extracted naturally from nature, so it is considered unnecessary - accepted as a dietary supplement.

- (E 1000 - 1599 Additional chemicals)

Name : Artificial flavor

Warning : It has undefined effects on health. It is preferable to not consume it.

Comment : Derived from chemicals in a laboratory and have absolutely no nutritional value. Each artificial flavor in the food industry have some harmful effects on health.

E100 (E 100-199 Dyes)

Name : curcumin

Warning : Turmeric extract

Comment : Prepared from roots of turmeric but may be produced synthetically. Used in cheese, margarine, baked sweets.

E330 (E 300-399 Antioxidants, minerals and acidity regulators)

Name : citric acid

Warning : No evidence of adverse effects.

Comment : Used to acidification of food products. Derived from citrus fruits. Found in biscuits, frozen fish, cheese and other dairy products, infant food, cakes, soups, rye bread, soft drinks, fermented meat products.

E334 (E 300-399 Antioxidants, minerals and acidity regulators)

Name : Tartaric acid

Warning : No evidence of adverse effects.

Comment : Used to acidification of food products. Obtained from unpeeled fruits, grapefruit juice.