ジャネフ　ノンオイルドレッシング　香味和風（１ｌ×６本）
Name Translate to English

ジャネフ　ノンオイルドレッシング　香味和風（１ｌ×６本）


Ingredients Translate to English
醸造酢、しょうゆ、しょうが、ぶどう糖果糖液糖、レモン果汁、米発酵調味料、ごま、調味料（アミノ酸等）、梅肉加工品、にんにく、増粘剤（キサンタンガム）、香料、甘味料（ステビア、スクラロース）、野菜色素、（原材料の一部に小麦を含む）
Product barcode '4987677463245' is produced in Japan .
Product causes the following disease : cardiovascular diseases - heart and cardiovascular system ;
Barcode Kilocalories per 100 grams Fat in 100 g. Protein in 100 grams carbohydrates in 100 grams Consumed quantity by default ( grams )
4987677463245
- - - - 100.00
In the product were found:
No nutrients found.
E955 (E 900-999 Other)
Name : sucralose
Group : Dangerous
Warning : Carcinogen. It causes damage to our metabolism, and with continuous consumption damages all internal organs.
Comment : Sucralose is a chlorine compound. When the body breaks down this type of chlorine compounds it emits highly toxic organic products. Prolonged intake damages the liver, kidneys, brain, nervous system.
- (E 900-999 Other)
Name : Fructose-glucose syrup
Group : Dangerous
Warning : Consumption in large quantities is dangerous to health. The liver fails to process it instantly into energy and converts it into fat. Increases the risk of cardiovascular problems, insulin resistance and diabetes.
Comment : Provides the body with only calories without minerals, vitamins and other nutrients.
- (E 1000 - 1599 Additional chemicals)
Name : Artificial flavor
Group : Suspicious
Warning : It has undefined effects on health. It is preferable to not consume it.
Comment : Derived from chemicals in a laboratory and have absolutely no nutritional value. Each artificial flavor in the food industry have some harmful effects on health.
- (E 600-699 flavors and flavor enhancers)
Name : Stevia
Group : Safe
Warning : No evidence of adverse effects.
Comment : Ingredient that is 300 times sweeter than sugar. - Frequently employed in Japan as a replacement for other sweeteners. It was used medicinally by drevnie nations - heart stimulant, obesity, hypertension, and heartburn, reduce uric acid levels. Modern research has demonstrated its impact on obesity and hypertension.