bread \
Name

bread \


Ingredients
rye flour baking seeded , wheat flour 1 / s m36-30 , dry rye malt , salt, iodized ( anti-caking agents e536 ) , yeast H / P pressed, premix vitaminno-mineralny \
Product barcode '4811176201827' is produced in Belarus .
Product causes the following disease : cardiovascular diseases - heart and cardiovascular system ;
Barcode Kilocalories per 100 grams Fat in 100 g. Protein in 100 grams carbohydrates in 100 grams Consumed quantity by default ( grams )
4811176201827
218.00 0.50 5.70 46.40 100.00
In the product were found:
No nutrients found.
- (E 900-999 Other)
Name : Fructose-glucose syrup
Group : Dangerous
Warning : Consumption in large quantities is dangerous to health. The liver fails to process it instantly into energy and converts it into fat. Increases the risk of cardiovascular problems, insulin resistance and diabetes.
Comment : Provides the body with only calories without minerals, vitamins and other nutrients.
E536 (E 500-599 Mineral salts, pH regulators and humectants)
Name : potassium ferrocyanide
Group : Suspicious
Warning : No evidence of adverse effects.
Comment : Intermediate product in the production of gas. Has low toxicity.
E330 (E 300-399 Antioxidants, minerals and acidity regulators)
Name : citric acid
Group : Safe
Warning : No evidence of adverse effects.
Comment : Used to acidification of food products. Derived from citrus fruits. Found in biscuits, frozen fish, cheese and other dairy products, infant food, cakes, soups, rye bread, soft drinks, fermented meat products.
E332 (E 300-399 Antioxidants, minerals and acidity regulators)
Name : potassium citrate
Group : Safe
Warning : No evidence of adverse effects.
Comment : Used to acidification of food products. No evidence of adverse effects.
- (E 900-999 Other)
Name : Salt
Group :
Warning : Needed by the body , but in small quantities .
Comment : Overuse of salt leads to cardiovascular diseases , eye diseases , and overall deterioration of health .