сыр плавленый с белыми грибами, "сибсыр", 100 г
Name Translate to English

сыр плавленый с белыми грибами, "сибсыр", 100 г


Ingredients Translate to English
масло крестьянское, сыры сычужные твердые, сыры жирные для плавления, сыры нежирные, молоко сухое обезжиренное, соли-плавители е339, е452, консервант е200, вкусоароматические добавки, грибы белые сухие, соль пищевая, вода питьевая.
Product barcode '4607193500018' is produced in Russia .
Product causes the following disease : cardiovascular diseases ;
Barcode Kilocalories per 100 grams Fat in 100 g. Protein in 100 grams carbohydrates in 100 grams Consumed quantity by default ( grams )
4607193500018
247.00 31.00 14.40 - 100.00
In the product were found:
No nutrients found.
E200 (E 200-299 Preservatives)
Name : sorbic acid
Group : Suspicious
Warning : Possible skin irritant
Comment : It is made from fruit (strawberries, raspberries, blackberries, blueberries) or synthetically. Possible skin irritant.
E452 (E 400-499 Tires, thickeners, stabilizers and emulsifiers)
Name : polyphosphate
Group : Suspicious
Warning : No evidence of adverse effects.
Comment : No evidence of adverse effects.
- (E 1000 - 1599 Additional chemicals)
Name : Artificial flavor
Group : Suspicious
Warning : It has undefined effects on health. It is preferable to not consume it.
Comment : Derived from chemicals in a laboratory and have absolutely no nutritional value. Each artificial flavor in the food industry have some harmful effects on health.
E339 (E 300-399 Antioxidants, minerals and acidity regulators)
Name : sodium phosphate
Group : Safe
Warning : Taken in large quantities to disturb the normal ratio of calcium and phosphorus in the body.
Comment : Mineral salt. Used as a laxative and for fixing dyes in textile industry. Taken in large quantities to disturb the normal ratio of calcium and phosphorus in the body.
- (E 900-999 Other)
Name : Salt
Group :
Warning : Needed by the body , but in small quantities .
Comment : Overuse of salt leads to cardiovascular diseases , eye diseases , and overall deterioration of health .