Layenberger Vita C Bärli

Layenberger Vita C Bärli


Ingredients Translate to English
Glukosesirup, Zucker, Sanddornsaft (15%) aus Konzentrat, Speisegelatine, Vitamin C, Zitronensäure, Sorbitol, Aromen, Beta Carotin, Curcumaextrakt, E163, E100, E141
Product barcode '4036554700758' is produced in Germany .
Product causes the following disease : cardiovascular diseases - heart and cardiovascular system ;
Barcode Kilocalories per 100 grams Fat in 100 g. Protein in 100 grams carbohydrates in 100 grams Consumed quantity by default ( grams )
4036554700758
- - - - 100.00
In the product were found:
No nutrients found.
- (E 900-999 Other)
Name : Fructose-glucose syrup
Group : Dangerous
Warning : Consumption in large quantities is dangerous to health. The liver fails to process it instantly into energy and converts it into fat. Increases the risk of cardiovascular problems, insulin resistance and diabetes.
Comment : Provides the body with only calories without minerals, vitamins and other nutrients.
E420 (E 400-499 Tires, thickeners, stabilizers and emulsifiers)
Name : sorbitol
Group : Suspicious
Warning : Laxative effect!
Comment : Sweetener which is prepared by a synthetic route from glucose or fruit. Used in sucking sweets, dried fruits, confectionery, sweets, low calorie foods, medicinal syrups, drops, and is one of the most commonly used preservatives in cosmetics. Can cause digestive disorders.
E100 (E 100-199 Dyes)
Name : curcumin
Group : Safe
Warning : Turmeric extract
Comment : Prepared from roots of turmeric but may be produced synthetically. Used in cheese, margarine, baked sweets.
E141 (E 100-199 Dyes)
Warning : No evidence of adverse side effects
Comment : Dyes oil. No evidence of adverse effects
E163 (E 100-199 Dyes)
Name : anthocyanins
Group : Safe
Warning : No evidence of adverse side effects
Comment : Violet dye obtained from flowers and other plants. Is harmless.
E330 (E 300-399 Antioxidants, minerals and acidity regulators)
Name : citric acid
Group : Safe
Warning : No evidence of adverse effects.
Comment : Used to acidification of food products. Derived from citrus fruits. Found in biscuits, frozen fish, cheese and other dairy products, infant food, cakes, soups, rye bread, soft drinks, fermented meat products.