Géramont - cremig-leicht
Name

Géramont - cremig-leicht


Ingredients
soft cheese made ​​from pasteurized cow's milk preparation , table salt , speisegelantine , milk minerals , dye : beta-carotin natural preservative- . : lysozyme ( from egg white ) .
Product barcode '3161710001309' is produced in France .
Product causes allergy milk ;
Product causes the following disease : cardiovascular diseases ;
Barcode Kilocalories per 100 grams Fat in 100 g. Protein in 100 grams carbohydrates in 100 grams Consumed quantity by default ( grams )
3161710001309
232.00 16.00 20.00 2.00 100.00
In the product were found:
No nutrients found.
E1105 (E 1000 - 1599 Additional chemicals)
Name : lysozyme
Group : Suspicious
Warning : May cause allergies
Comment : No evidence of adverse effects.
- (E 900-999 Other)
Name : Salt
Group :
Warning : Needed by the body , but in small quantities .
Comment : Overuse of salt leads to cardiovascular diseases , eye diseases , and overall deterioration of health .