Green olives stuffed with anchovies beldi ( Belden ) , 300 g
Name

Green olives stuffed with anchovies beldi ( Belden ) , 300 g


Ingredients
olives , water , salt, anchovy filler (7 %) , sodium alginate ( 401 e ) , sodium gluconate , flavor enhancer : monosodium glutamate ( 621 e ) , oxidizing Citric ( 330 e ) and lactic acid ( 270 e ) , an antioxidant
Product barcode '3076825502149' is produced in France .
Product causes the following disease : cardiovascular diseases - heart and cardiovascular system ;
Barcode Kilocalories per 100 grams Fat in 100 g. Protein in 100 grams carbohydrates in 100 grams Consumed quantity by default ( grams )
3076825502149
166.00 19.60 1.94 1.29 100.00
In the product were found:
No nutrients found.
E400 (E 400-499 Tires, thickeners, stabilizers and emulsifiers)
Name : alginic acid
Group : Dangerous
Warning : Attention! Risk of choking for children!
Comment : Obtained from seaweed. Used in caramel products, flavored milk, thickened cream and yoghurt. In small amounts Absent adverse reactions. Large quantities can inhibit the absorption of some nutrients.
E401 (E 400-499 Tires, thickeners, stabilizers and emulsifiers)
Name : sodium alginate
Group : Dangerous
Warning : Attention! Risk of choking for children!
Comment : Obtained from seaweed. Used in caramel products, flavored milk, thickened cream and yoghurt. In small amounts Absent adverse reactions. Large quantities can inhibit the absorption of some nutrients.
- (E 900-999 Other)
Name : Fructose-glucose syrup
Group : Dangerous
Warning : Consumption in large quantities is dangerous to health. The liver fails to process it instantly into energy and converts it into fat. Increases the risk of cardiovascular problems, insulin resistance and diabetes.
Comment : Provides the body with only calories without minerals, vitamins and other nutrients.
E270 (E 200-299 Preservatives)
Name : lactic acid
Group : Suspicious
Warning : Pay attention when consumed by young children or babies!
Comment : Used for the acidification of the products. Adjusts the acidity. Prepared by heating and fermentation of the carbohydrates in milk, potato or molasses. Newborns and young children find it difficult to metabolize. Used in cakes, decorations, drinks, sometimes beer in infant formulas.
E620 (E 600-699 flavors and flavor enhancers)
Name : glutamic acid
Group : Suspicious
Warning : Do not take from babies!
Comment : Flavoring and salt substitute. This amino acid is found in many animal and plant proteins. Most often prepared on an industrial scale by the bacteria. Can cause side effects described for E 621 is recommended to avoid its use by young children
E621 (E 600-699 flavors and flavor enhancers)
Name : monosodium Glutamate
Group : Suspicious
Warning : Do not take from babies!
Comment : Flavoring and salt substitute. It is produced by fermentation of molasses. Side effects may occur in patients with asthma. Most often used in frozen vegetables, frozen tuna and many other frozen foods in sauces.
E624 (E 600-699 flavors and flavor enhancers)
Name : monoammonium glutamate
Group : Suspicious
Warning : Do not take from babies!
Comment : Salt substitute.
- (E 1000 - 1599 Additional chemicals)
Name : Artificial flavor
Group : Suspicious
Warning : It has undefined effects on health. It is preferable to not consume it.
Comment : Derived from chemicals in a laboratory and have absolutely no nutritional value. Each artificial flavor in the food industry have some harmful effects on health.
E300 (E 300-399 Antioxidants, minerals and acidity regulators)
Name : Ascorbic acid
Group : Safe
Warning : No evidence of adverse side effects
Comment : This is vitamin C. It is found naturally in fruits and vegetables. May be prepared synthetically from glucose.
E330 (E 300-399 Antioxidants, minerals and acidity regulators)
Name : citric acid
Group : Safe
Warning : No evidence of adverse effects.
Comment : Used to acidification of food products. Derived from citrus fruits. Found in biscuits, frozen fish, cheese and other dairy products, infant food, cakes, soups, rye bread, soft drinks, fermented meat products.
E338 (E 300-399 Antioxidants, minerals and acidity regulators)
Name : phosphoric acid
Group : Safe
Warning : No evidence of adverse effects.
Comment : Used to acidification of food products. Prepared from the phosphate ore. Moisture in cheese and their derivatives. No evidence of adverse effects.
E472b (E 400-499 Tires, thickeners, stabilizers and emulsifiers)
Name : Lactic acid esters
Group : Safe ,Not suitable for vegetarians
Warning : No evidence of adverse effects.
Comment : No evidence of adverse effects.
E574 (E 500-599 Mineral salts, pH regulators and humectants)
Name : gluconic acid
Group : Safe
Warning : No evidence of adverse effects.
Comment : No evidence of adverse effects.
E576 (E 500-599 Mineral salts, pH regulators and humectants)
Name : sodium gluconate
Group : Safe
Warning : Recommended to avoid its use.
Comment : Recommended to avoid its use. In some countries is prohibited
E904 (E 900-999 Other)
Name : shellac
Group : Safe ,Not suitable for vegetarians
Warning : Irritating to skin.
Comment : Prepared from insects. Irritating to skin.
E948 (E 900-999 Other)
Name : oxygen
Group : Safe
Warning : No evidence of adverse effects.
Comment : No evidence of adverse effects.
- (E 900-999 Other)
Name : Salt
Group :
Warning : Needed by the body , but in small quantities .
Comment : Overuse of salt leads to cardiovascular diseases , eye diseases , and overall deterioration of health .