SWISS CHEESE
Name

SWISS CHEESE


Ingredients
Ingredients: Swiss Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Natamycin (Natural Mold Inhibitor).CONTAINS: MILK. Source : http://nutrition.mcdonalds.com/getnutrition/ingredientslist.pdf
Code '-00000000000087' is not according to EAN-13 standard.
Product causes allergy milk ;
Product causes the following disease : cardiovascular diseases , diarrhea ;
Barcode Kilocalories per 100 grams Fat in 100 g. Protein in 100 grams carbohydrates in 100 grams Consumed quantity by default ( grams )
-00000000000087
- - - - 100.00
In the product were found:
No nutrients found.
E235 (E 200-299 Preservatives)
Name : natamycin
Group : Dangerous
Warning : May cause nausea, vomiting, anorexia, diarrhea, skin irritation.
Comment : Soft inhibitor isolated from bacteria. It is used to treat candidiasis (a disease caused by fungi of the genus Candida). May cause nausea, vomiting, anorexia, diarrhea, skin irritation. Found in meat, cheese.
E576 (E 500-599 Mineral salts, pH regulators and humectants)
Name : sodium gluconate
Group : Safe
Warning : Recommended to avoid its use.
Comment : Recommended to avoid its use. In some countries is prohibited
- (E 900-999 Other)
Name : Salt
Group :
Warning : Needed by the body , but in small quantities .
Comment : Overuse of salt leads to cardiovascular diseases , eye diseases , and overall deterioration of health .