Gouda (30,6% MG) - 220 g - Notre Sélection (Auchan)
Name Translate to English

Gouda (30,6% MG) - 220 g - Notre Sélection (Auchan)


Ingredients Translate to English
lait de vache pasteurisé - sel - ferment - conservateurs: E251, E235 - colorant: E160b. source : http://world.openfoodfacts.org/product/3060921459513/gouda-30-6-mg-220-g-notre-selection-auchan
Product barcode '3060921459513' is produced in France .
Product causes the following disease : cardiovascular diseases , diarrhea ;
Barcode Kilocalories per 100 grams Fat in 100 g. Protein in 100 grams carbohydrates in 100 grams Consumed quantity by default ( grams )
3060921459513
356.00 30.60 30.60 30.60 100.00
In the product were found:
No nutrients found.
E160b (E 100-199 Dyes)
Name : Annatto, bixin, norbixin
Group : Dangerous
Warning : Risk of allergies and eczema
Comment : Dangerous. Recommended to avoid its use. Red dye. Derived from a tree (Bixa orellana). It is used for coloring and body tissues. Aids digestion and expectoration. Used for coloring cheese, butter, margarine, cereals, snacks, soaps, textiles and nail polish. Can cause urticaria.
E235 (E 200-299 Preservatives)
Name : natamycin
Group : Dangerous
Warning : May cause nausea, vomiting, anorexia, diarrhea, skin irritation.
Comment : Soft inhibitor isolated from bacteria. It is used to treat candidiasis (a disease caused by fungi of the genus Candida). May cause nausea, vomiting, anorexia, diarrhea, skin irritation. Found in meat, cheese.
E251 (E 200-299 Preservatives)
Name : sodium nitrate
Group : Suspicious
Warning : May cause eye and skin irritation, shortness of breath, dizziness and headache, harmful by inhalation.
Comment : Used as a preservative for smoked sausage (sausage, bacon, ham, sausages), fish and meats, canned root. May cause eye and skin irritation, shortness of breath, dizziness and headache, harmful by inhalation.
- (E 900-999 Other)
Name : Salt
Group :
Warning : Needed by the body , but in small quantities .
Comment : Overuse of salt leads to cardiovascular diseases , eye diseases , and overall deterioration of health .