Name Translate to English

マイサイズ　マンナンごはん　１３０ｇ


Ingredients Translate to English
名：こんにゃく加工食品（でんぷん、食物繊維(ポリデキストロース、セルロース)、米粉(国産米)、こんにゃく精粉）、米(国産)、食用油脂、ph調整剤、グルコン酸ca、増粘剤（アルギン酸na）、調味料（有機酸）、甘味料(ステビア)
Product barcode '4901150100526' is produced in Japan .
Barcode Kilocalories per 100 grams Fat in 100 g. Protein in 100 grams carbohydrates in 100 grams Consumed quantity by default ( grams )
4901150100526
- - - - 100.00
In the product were found:
No nutrients found.
E400 (E 400-499 Tires, thickeners, stabilizers and emulsifiers)
Name : alginic acid
Group : Dangerous
Warning : Attention! Risk of choking for children!
Comment : Obtained from seaweed. Used in caramel products, flavored milk, thickened cream and yoghurt. In small amounts Absent adverse reactions. Large quantities can inhibit the absorption of some nutrients.
E460 (E 400-499 Tires, thickeners, stabilizers and emulsifiers)
Name : cellulose
Group : Suspicious
Warning : Intestinal problems. Prohibited for infants!
Comment : No evidence of adverse effects.
- (E 1000 - 1599 Additional chemicals)
Name : Artificial flavor
Group : Suspicious
Warning : It has undefined effects on health. It is preferable to not consume it.
Comment : Derived from chemicals in a laboratory and have absolutely no nutritional value. Each artificial flavor in the food industry have some harmful effects on health.
E574 (E 500-599 Mineral salts, pH regulators and humectants)
Name : gluconic acid
Group : Safe
Warning : No evidence of adverse effects.
Comment : No evidence of adverse effects.
E1200 (E 1000 - 1599 Additional chemicals)
Name : polydextrose
Group : Safe
Warning : No evidence of adverse effects.
Comment : In small amounts is safe.
- (E 600-699 flavors and flavor enhancers)
Name : Stevia
Group : Safe
Warning : No evidence of adverse effects.
Comment : Ingredient that is 300 times sweeter than sugar. - Frequently employed in Japan as a replacement for other sweeteners. It was used medicinally by drevnie nations - heart stimulant, obesity, hypertension, and heartburn, reduce uric acid levels. Modern research has demonstrated its impact on obesity and hypertension.