VITAMIND& FIBRE All of our bread loaves and rolls are a natural soUrce of vitamin D and fibre, two nutrients which are usually low in our diets. There are few dietary sources of vitamin D, so our bread is made with yeast that naturally produces it., thick sliced white bread INGREDIENTS Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, iron, Niacin, niamin) Water Yeast (Year Vitamin D Yeast) Chicory Fibre Dried Fermented Wheatflour (contains Gluten) Salt Soya Flour Palm Oil Fractionated Palm Oil Wheatflour (Contains Gluten) Rapeseed Oil Malted Wheatflour (contains Gluten) Flour Treatment Agent: AscorbiC ACid., of which saturate, ates/e, Waarvan verzaOgde ve Carbohydrate/Glucids of which sugars/dor Fibre/Fibres alimentan Protein/Protenes/E, ait/Sel7out, fitamin D yg (NRV VitarnineD pgVianr

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