Монтана + риба тон

montana+ tuna


posebna vrsta kruha sa sjemenkama (56%):, pšenično brašno tip 550, voda, palmina mast, šećer, kuhinjska sol, kvasac, punomasno mlijeko u prahu, sjemenke suncokreta, sjemenke lana, sjemenke sezama, zobene pahuljice, gluten, monogliceridi i digliceridi masnih kiselina (e471, emulgator), guar guma (e412, zgušnjivač, stabilizator), natrijev steroil-2-laktilat (e481, emulgator), kalcijev steroil-2-laktilat (e482, stabilizator, emulgator), ječmeni slad, askorbinska kiselina (e300, antioksidant),tuna (18%):, tuna, voda, kuhinjska sol,namaz s vrhnjem (18%):, voda, repičino ulje, modificirani škrob,vrhnje (6%):, vrhnje, želatina, šećer, kuhinjska sol,senf:, sjeme gorušice, ocat, šećer, sol, začini, ocat, koncentrat limuna, sorbinska kiselina (e200, konzervans), guar guma (e412, zgušnjivač, stabilizator), ksantan guma (e415, zgušnjivač, stabilizator), sušeni žumanjci, mliječna kiselina (e270, regulator kiselosti, konzervans),kiseli krastavci (4%):, krastavci, voda, ocat, kuhinjska sol, šećer,kapulice (4%):, kapulica, voda, ocat, kuhinjska sol, šećer,sendvič tuna.
Bidhaa barcode ' 3859889353045 ' ni zinazozalishwa katika Croatia .
Bidhaa husababisha allergy maziwa , gluten ;
Bidhaa husababisha ugonjwa yafuatayo: magonjwa ya moyo - moyo na mfumo wa moyo ;
barcode Kilo kalori kila gramu 100 Fat katika 100 g . Protini katika gramu 100 wanga katika gramu 100 Zinazotumiwa kiasi by default ( gramu)
3859889353045
248.00 9.10 9.80 31.70 100.00
Katika bidhaa walikutwa :
Hakuna virutubisho kupatikana .
E412 (E 400-499 Matairi , thickeners, vidhibiti na emulsifiers)
Jina : guar gum
Group : Dangerous
onyo : Inaweza kusababisha kichefuchefu , rihi na tumbo .
maoni : Zilizopatikana kutoka kwa mbegu ya Cyamoposis tetragonolobus , kupanda mzima katika India . Wauzaji kulisha mifugo nchini Marekani . Huweza kusababisha kichefuchefu , rihi na tumbo . lowers kiwango cha cholesterol katika damu .
E415 (E 400-499 Matairi , thickeners, vidhibiti na emulsifiers)
Jina : gum Xanthan
Group : Dangerous
onyo : Attention!
maoni : Maharage fermented .
- (E 900-999 nyingine)
Jina : Fructose -glucose syrup
Group : Dangerous
onyo : Matumizi kwa kiasi kikubwa ni hatari kwa afya . ini inashindwa mchakato yake instantly katika nishati na waongofu katika mafuta . Ongezeko hatari ya matatizo ya moyo, insulini upinzani na ugonjwa wa kisukari .
maoni : Hutoa mwili na kalori tu bila madini, vitamini na virutubisho vingine .
E200 (E 200-299 vihifadhi)
Jina : asidi sorbic
Group : tuhuma
onyo : Inawezekana ngozi inakereketa
maoni : Ni alifanya kutoka matunda ( jordgubbar, raspberries , blackberries, blueberries ) au synthetically . Inawezekana ngozi inakereketa .
E270 (E 200-299 vihifadhi)
Jina : asidi lactic
Group : tuhuma
onyo : Makini wakati zinazotumiwa na watoto wadogo au watoto!
maoni : Kutumika kwa ajili ya Asidi ya bidhaa . anpassar acidity . Tayari na joto na Fermentation ya wanga katika maziwa, viazi au molasses . Watoto wanaozaliwa na watoto wadogo ni vigumu kupata metabolize . Kutumika katika keki, mapambo , vinywaji , wakati mwingine bia katika formula watoto wachanga
E300 (E 300-399 Antioxidants , madini na wasanifu acidity)
Jina : ascorbic acid
Group : salama
onyo : Hakuna ushahidi wa athari mbaya
maoni : Hii ni vitamini C . Ni kawaida hupatikana katika matunda na mboga . Mei kuwa tayari synthetically kutoka glucose .
E471 (E 400-499 Matairi , thickeners, vidhibiti na emulsifiers)
Jina : Glycerides ya fatty kali
Group : salama
onyo : Hakuna ushahidi wa athari mbaya .
maoni : Hakuna ushahidi wa athari mbaya .
E481 (E 400-499 Matairi , thickeners, vidhibiti na emulsifiers)
Jina : Sodium stearoyl -2- lactylate
Group : salama ,Si mzuri kwa ajili ya mboga
onyo : Hakuna ushahidi wa athari mbaya .
maoni : Hakuna ushahidi wa athari mbaya .
E482 (E 400-499 Matairi , thickeners, vidhibiti na emulsifiers)
Jina : Calcium stearoyl -2- lactylate
Group : salama ,Si mzuri kwa ajili ya mboga
onyo : Hakuna ushahidi wa athari mbaya .
maoni : Hakuna ushahidi wa athari mbaya .
- (E 900-999 nyingine)
Jina : chumvi
Group :
onyo : zinahitajika kwa mwili, lakini kwa kiasi kidogo .
maoni : overuse ya chumvi husababisha magonjwa ya moyo, magonjwa ya macho , na kuzorota kwa ujumla wa afya .