All of our bread loaves and rolls are a natural
soUrce of vitamin D and fibre, two nutrients
which are usually low in our diets. There are
few dietary sources of vitamin D, so our bread
is made with yeast that naturally produces it., thick sliced white bread
INGREDIENTS Wheatflour contains Gluten (with Wheatflour,
Calcium Carbonate, iron, Niacin, niamin) Water Yeast (Year
Vitamin D Yeast) Chicory Fibre Dried Fermented Wheatflour
(contains Gluten) Salt Soya Flour Palm Oil Fractionated
Palm Oil Wheatflour (Contains Gluten) Rapeseed Oil
Malted Wheatflour (contains Gluten) Flour Treatment Agent:
AscorbiC ACid., of which saturate, ates/e, Waarvan verzaOgde ve
of which sugars/dor
Protein/Protenes/E, ait/Sel7out, fitamin D yg (NRV
Code '00405799' is not according to EAN-13 standard.
Warning : Consumption in large quantities is dangerous to health. The liver fails to process it instantly into energy and converts it into fat. Increases the risk of cardiovascular problems, insulin resistance and diabetes.
Comment : Provides the body with only calories without minerals, vitamins and other nutrients.
Comment : Mineral salt which is used in toothpaste, white paints, detergents. Can be extracted from rocks or bones of animals. Sometimes used to reduce the acidity of the wine and increase the stability of frozen fruits and vegetables. In high doses is toxic.
E300 (E 300-399 Antioxidants, minerals and acidity regulators)