напиток кофейный растворимый "lucky coffee 3 в 1", 20г
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напиток кофейный растворимый "lucky coffee 3 в 1", 20г


Ingredients Translate to English
сахар, сливки на растительной основе (сухой сироп глюкозы, растительный жир, казеинат натрия, эмульгатор е471, стабилизатор е340, диоксид кремния е551), кофе натуральный растворимый.
Product barcode '8885007190037' is produced in Singapore .
Product causes the following disease : cardiovascular diseases - heart and cardiovascular system ;
Barcode Kilocalories per 100 grams Fat in 100 g. Protein in 100 grams carbohydrates in 100 grams Consumed quantity by default ( grams )
8885007190037
90.00 1.50 1.00 18.00 100.00
In the product were found:
No nutrients found.
- (E 900-999 Other)
Name : Fructose-glucose syrup
Group : Dangerous
Warning : Consumption in large quantities is dangerous to health. The liver fails to process it instantly into energy and converts it into fat. Increases the risk of cardiovascular problems, insulin resistance and diabetes.
Comment : Provides the body with only calories without minerals, vitamins and other nutrients.
E469 (E 400-499 Tires, thickeners, stabilizers and emulsifiers)
Name : Hydrolysis. carboxymethylcellulose
Group : Suspicious
Warning : Intestinal problems. Prohibited for infants!
Comment : Improves the appearance of the meat.
E340 (E 300-399 Antioxidants, minerals and acidity regulators)
Name : potassium phosphates
Group : Safe
Warning : Taken in large quantities to disturb the normal ratio of calcium and phosphorus in the body.
Comment : Mineral salt. Used as a laxative and for fixing dyes in textile industry. Taken in large quantities disturbs the normal ratio of calcium and phosphorus in the body.
E471 (E 400-499 Tires, thickeners, stabilizers and emulsifiers)
Name : Glycerides of fatty acids
Group : Safe
Warning : No evidence of adverse effects.
Comment : No evidence of adverse effects.
E551 (E 500-599 Mineral salts, pH regulators and humectants)
Name : silica
Group : Safe
Warning : No evidence of adverse effects.
Comment : No evidence of adverse effects when used in food products.