SERVEZ VOUS Schlecksäckli

SERVEZ VOUS Schlecksäckli


Ingredients Translate to English
Zucker, Glucosesirup, Fructosesirup, Geliermittel: Speisegelatine; Pektin; Maisstärke; modifizierte Stärke, Weizenmehl, Traubenzucker, Karamelzuckersirup, Invertzuckersirup, Frucht- und Pflanzenkonzentrate (Apfel, Kürbis, Tomate, Radieschen, Brennessel, Spinat, Karotte, Zitrone, Saflor, Hibiskus, Curcuma), Wasser, Kartoffelstärke, Maltodextrin, Säuerungsmittel: Citronensäure; Apfelsäure; Milchsäure; Weinsäure, pflanzliches Fett, Aromen, Stabilisator: Glycerin, Farbstoffe: E100; E120; E131; E133; E141; E150D; E161B; E170, Emulgator: Glycerinmonostearat, Antioxidationsmittel: Ascorbinsäure und stark tocopherolhaltige Extrakte, Feuchthaltemittel: Sorbitsirup, Pflanzenöl, Überzugsmittel: Karnaubawachs.
Product barcode '7610065355415' is produced in Switzerland .
Product causes the following disease : cancer , cardiovascular diseases - heart and cardiovascular system ;
Barcode Kilocalories per 100 grams Fat in 100 g. Protein in 100 grams carbohydrates in 100 grams Consumed quantity by default ( grams )
7610065355415
- - - - 100.00
In the product were found:
No nutrients found.
- (E 900-999 Other)
Name : Fructose-glucose syrup
Group : Dangerous
Warning : Consumption in large quantities is dangerous to health. The liver fails to process it instantly into energy and converts it into fat. Increases the risk of cardiovascular problems, insulin resistance and diabetes.
Comment : Provides the body with only calories without minerals, vitamins and other nutrients.
- (E 900-999 Other)
Name : hydrogenated vegetable oil
Group : Dangerous
Warning : Increases the amount of bad cholesterol, and is a factor in the preparation of cardio-vascular diseases. More dangerous than animal fats. It is believed it causes many other diseases: Alzheimer's, cancer, diabetes, disorders of liver functions belong.
Comment : There are trends in Europe and America to limit its use in food
E120 (E 100-199 Dyes)
Name : Cochineal
Group : Suspicious ,Not suitable for vegetarians
Warning : Allergies, intolerance they shared dye
Comment : It is red. Prepared from insects. Used rarely. It is recommended to avoid consumption.
E131 (E 100-199 Dyes)
Name : Patent Blue V
Group : Suspicious
Warning : Risk of Allergies
Comment : Dangerous! Banned in Australia, USA and Norway.
E133 (E 100-199 Dyes)
Name : Brilliant Blue FCF
Group : Suspicious
Warning : Risk of Allergies
Comment : Banned in Belgium, France, Germany, Switzerland, Sweden, Austria, Norway. Used in dairy products, sweets and drinks. It is made synthetic way.
E150d (E 100-199 Dyes)
Name : Caramel (ammonium sulfite)
Group : Suspicious
Warning : For children is particularly harmful, can cause hyperactivity.
Comment : Dark brown dye, which is derived from sucrose. Recommended to avoid its use. Used in oyster, soy, fruit and frozen sauces, beer, whiskey, biscuits, pickles.
E270 (E 200-299 Preservatives)
Name : lactic acid
Group : Suspicious
Warning : Pay attention when consumed by young children or babies!
Comment : Used for the acidification of the products. Adjusts the acidity. Prepared by heating and fermentation of the carbohydrates in milk, potato or molasses. Newborns and young children find it difficult to metabolize. Used in cakes, decorations, drinks, sometimes beer in infant formulas.
E296 (E 200-299 Preservatives)
Name : malic acid
Group : Suspicious
Warning : Pay attention when consumed by young children or babies!
Comment : Made from fruit or synthetically. Recommended to avoid its use in infants and young children.
E420 (E 400-499 Tires, thickeners, stabilizers and emulsifiers)
Name : sorbitol
Group : Suspicious
Warning : Laxative effect!
Comment : Sweetener which is prepared by a synthetic route from glucose or fruit. Used in sucking sweets, dried fruits, confectionery, sweets, low calorie foods, medicinal syrups, drops, and is one of the most commonly used preservatives in cosmetics. Can cause digestive disorders.
E440 (E 400-499 Tires, thickeners, stabilizers and emulsifiers)
Name : Pectin
Group : Suspicious
Warning : Stomach problems at high doses
Comment : Was detected mainly in the cortex of the apples. Used to thicken jams, jellies, sauces. In large quantities can lead to the formation of gases, and gastrointestinal discomfort.
- (E 900-999 Other)
Name : maltodextrin
Group : Suspicious
Warning : Should be avoided by people with gluten intolerance and by those predisposed to diabetes or autoimmune disease.
Comment : Artificial sweetener - safe in small quantities for a healthy person. It is recommended not to take in large quantities or in people with digestive problems. It is obtained from carbohydrates of rice, corn, potatoes, barley. It can be extracted naturally from nature, so it is considered unnecessary - accepted as a dietary supplement.
E100 (E 100-199 Dyes)
Name : curcumin
Group : Safe
Warning : Turmeric extract
Comment : Prepared from roots of turmeric but may be produced synthetically. Used in cheese, margarine, baked sweets.
E141 (E 100-199 Dyes)
Warning : No evidence of adverse side effects
Comment : Dyes oil. No evidence of adverse effects
E161b (E 100-199 Dyes)
Name : lutein
Group : Safe
Warning : No evidence of adverse side effects
Comment : Yellow dye obtained from plants. In its natural state is found in green leafy vegetables, marigolds and egg yolk.
E170 (E 100-199 Dyes)
Name : calcium carbonate
Group : Safe
Warning : No evidence of adverse side effects
Comment : Mineral salt which is used in toothpaste, white paints, detergents. Can be extracted from rocks or bones of animals. Sometimes used to reduce the acidity of the wine and increase the stability of frozen fruits and vegetables. In high doses is toxic.
E334 (E 300-399 Antioxidants, minerals and acidity regulators)
Name : Tartaric acid
Group : Safe
Warning : No evidence of adverse effects.
Comment : Used to acidification of food products. Obtained from unpeeled fruits, grapefruit juice.
E422 (E 400-499 Tires, thickeners, stabilizers and emulsifiers)
Name : glycerol
Group : Safe ,Not suitable for vegetarians
Warning : In large quantities leads to headache, thirst, nausea, and high levels of blood sugar.
Comment : Sweetener. Colorless alcohol. Prepared from fats and alkali salts. Intermediate in the production of soap from animal or vegetable fat. Can be obtained from petroleum products. Synthesized from propylene or by fermentation of sugar. Used in the lining of sausage, cheese and more., In dried fruits, liqueurs, vodka. It is believed that protects DNA from damage caused by inducers of carcinogenesis, ultraviolet light and radiation. In large quantities leads to headache, thirst, nausea, and high levels of blood sugar. It is also used in sweets, candy, low-calorie foods.