La petillante Argumes

La petillante Argumes


Ingredients Translate to English
SABRINE carbonated natural mineral water, sugar, acidulant: citric acid E330, conservatives: sodium benzoate E211, natural citrus flavor, ascorbic acid E300, natural dye E160e source : http://world.openfoodfacts.org/product/6194007530098/la-petillante-argumes-sabrine
Product barcode '6194007530098' is produced in Tunisia .
Product causes the following disease : cancer ;
Barcode Kilocalories per 100 grams Fat in 100 g. Protein in 100 grams carbohydrates in 100 grams Consumed quantity by default ( grams )
6194007530098
37.00 - - 9.00 100.00
In the product were found:
No nutrients found.
E211 (E 200-299 Preservatives)
Name : sodium benzoate
Group : Suspicious
Warning : May worsen the course of asthma and cause redness and hives on the skin.
Comment : preservative used to enhance the taste of foods with low quality. In large quantities (more than 25 mg. Of 250 ml.) Is contained in the orange colored beverage. Add in milk and meat products, spices, sauces, baked products, lollipops. It is also used in pharmaceuticals for oral use such as: Actifed, Phenergan and Tyrenol. May worsen the course of asthma and cause redness and hives on the skin.
E160e (E 100-199 Dyes)
Name : Beta-apo-8`-carotenal
Group : Safe
Warning : Can stain teeth and skin
Comment : Orange dye.
E300 (E 300-399 Antioxidants, minerals and acidity regulators)
Name : Ascorbic acid
Group : Safe
Warning : No evidence of adverse side effects
Comment : This is vitamin C. It is found naturally in fruits and vegetables. May be prepared synthetically from glucose.
E330 (E 300-399 Antioxidants, minerals and acidity regulators)
Name : citric acid
Group : Safe
Warning : No evidence of adverse effects.
Comment : Used to acidification of food products. Derived from citrus fruits. Found in biscuits, frozen fish, cheese and other dairy products, infant food, cakes, soups, rye bread, soft drinks, fermented meat products.