Рулет бисквитный "Аленка" вкус молочный шоколад 200 гр.

Рулет бисквитный "Аленка" вкус молочный шоколад 200 гр.


Ingredients Translate to English
Сахар, мука пшеничная, меланж яичный, маргарин, крахмал кукурузный, красители натуральные: E150d, E160c; эмульгаторы: E471, E475, E477, E491; спирт этиловый (не более 1,5%); сухая молочная сыворотка, сухие сливки, белок сухой яичный, яичный порошок, разрыхлитель E500; ароматизаторы идентичные натуральным "Ваниль","Молочный шоколад"; соль поваренная, эмульгаторы E322, консервант E200.
Product barcode '4601513008581' is produced in Russia .
Product causes the following disease : cardiovascular diseases - heart and cardiovascular system ;
Barcode Kilocalories per 100 grams Fat in 100 g. Protein in 100 grams carbohydrates in 100 grams Consumed quantity by default ( grams )
4601513008581
332.00 9.70 5.90 9.70 100.00
In the product were found:
No nutrients found.
E477 (E 400-499 Tires, thickeners, stabilizers and emulsifiers)
Name : Propane-1,2-diol esters of fatty acids
Group : Dangerous ,Not suitable for vegetarians
Warning : Eczema in hypersensitivity!
Comment : Obtained from oil.
- (E 900-999 Other)
Name : Fructose-glucose syrup
Group : Dangerous
Warning : Consumption in large quantities is dangerous to health. The liver fails to process it instantly into energy and converts it into fat. Increases the risk of cardiovascular problems, insulin resistance and diabetes.
Comment : Provides the body with only calories without minerals, vitamins and other nutrients.
E150d (E 100-199 Dyes)
Name : Caramel (ammonium sulfite)
Group : Suspicious
Warning : For children is particularly harmful, can cause hyperactivity.
Comment : Dark brown dye, which is derived from sucrose. Recommended to avoid its use. Used in oyster, soy, fruit and frozen sauces, beer, whiskey, biscuits, pickles.
E200 (E 200-299 Preservatives)
Name : sorbic acid
Group : Suspicious
Warning : Possible skin irritant
Comment : It is made from fruit (strawberries, raspberries, blackberries, blueberries) or synthetically. Possible skin irritant.
- (E 1000 - 1599 Additional chemicals)
Name : Artificial flavor
Group : Suspicious
Warning : It has undefined effects on health. It is preferable to not consume it.
Comment : Derived from chemicals in a laboratory and have absolutely no nutritional value. Each artificial flavor in the food industry have some harmful effects on health.
E160c (E 100-199 Dyes)
Name : Paprika extract
Group : Safe
Warning : Recommended to avoid its use.
Comment : Extract from pepper. Recommended to avoid its use.
E322 (E 300-399 Antioxidants, minerals and acidity regulators)
Name : Lecithin
Group : Safe ,Not suitable for vegetarians
Warning : High doses can lead to stomach disorders, appetite suppression, and heavy sweating.
Comment : Prepared from soybean, egg yolk, peanut, corn, or animal sources. It is not toxic, but in high doses may lead to gastric disturbances, appetite suppression, and diaphoresis. Used to support the fats in margarine and also in chocolate, mayonnaise, milk.
E471 (E 400-499 Tires, thickeners, stabilizers and emulsifiers)
Name : Glycerides of fatty acids
Group : Safe
Warning : No evidence of adverse effects.
Comment : No evidence of adverse effects.
E475 (E 400-499 Tires, thickeners, stabilizers and emulsifiers)
Name : Polyglycerol esters of fatty acids
Group : Safe ,Not suitable for vegetarians
Warning : No evidence of adverse effects.
Comment : No evidence of adverse effects.
E491 (E 400-499 Tires, thickeners, stabilizers and emulsifiers)
Name : sorbitan monostearate
Group : Safe ,Not suitable for vegetarians
Warning : No evidence of adverse effects.
Comment : No evidence of adverse effects.
E500 (E 500-599 Mineral salts, pH regulators and humectants)
Name : Sodium bicarbonate
Group : Safe
Warning : No evidence of adverse effects.
Comment : Soda. In small amounts, no side effects.
- (E 900-999 Other)
Name : Salt
Group :
Warning : Needed by the body , but in small quantities .
Comment : Overuse of salt leads to cardiovascular diseases , eye diseases , and overall deterioration of health .