knorr chicken soup with pasta
Name

knorr chicken soup with pasta


Ingredients
pasta ( 68 % ) :, durum wheat semolina , flavor enhancer ( 5.1 % ) :, monosodium glutamate ( E621 , flavor enhancer ) , disodium inosinate ( E631 , flavor enhancer ) , disodium guanylate ( E627 , flavor enhancer ) , table salt
Product barcode '8712566191482' is produced in Netherlands .
Product causes the following disease : cardiovascular diseases ;
Barcode Kilocalories per 100 grams Fat in 100 g. Protein in 100 grams carbohydrates in 100 grams Consumed quantity by default ( grams )
8712566191482
340.00 6.00 14.00 57.00 100.00
In the product were found:
No nutrients found.
E620 (E 600-699 flavors and flavor enhancers)
Name : glutamic acid
Group : Suspicious
Warning : Do not take from babies!
Comment : Flavoring and salt substitute. This amino acid is found in many animal and plant proteins. Most often prepared on an industrial scale by the bacteria. Can cause side effects described for E 621 is recommended to avoid its use by young children
E621 (E 600-699 flavors and flavor enhancers)
Name : monosodium Glutamate
Group : Suspicious
Warning : Do not take from babies!
Comment : Flavoring and salt substitute. It is produced by fermentation of molasses. Side effects may occur in patients with asthma. Most often used in frozen vegetables, frozen tuna and many other frozen foods in sauces.
E624 (E 600-699 flavors and flavor enhancers)
Name : monoammonium glutamate
Group : Suspicious
Warning : Do not take from babies!
Comment : Salt substitute.
E626 (E 600-699 flavors and flavor enhancers)
Name : Guanylic acid
Group : Suspicious
Warning : Be avoided by asthmatics and people with gout!
Comment : May worsen the course of gout.
E627 (E 600-699 flavors and flavor enhancers)
Name : Disodium guanylate
Group : Suspicious
Warning : Be avoided by asthmatics and people with gout!
Comment : Obtained from sardines or yeast. May worsen the course of gout.
E630 (E 600-699 flavors and flavor enhancers)
Name : inosine acid
Group : Suspicious
Warning : Be avoided by asthmatics and people with gout!
Comment : May worsen the course of gout.
E631 (E 600-699 flavors and flavor enhancers)
Name : disodium inosinate
Group : Suspicious ,Not suitable for vegetarians
Warning : Be avoided by asthmatics and people with gout!
Comment : A meat or sardines. May worsen the course of gout.
- (E 1000 - 1599 Additional chemicals)
Name : Artificial flavor
Group : Suspicious
Warning : It has undefined effects on health. It is preferable to not consume it.
Comment : Derived from chemicals in a laboratory and have absolutely no nutritional value. Each artificial flavor in the food industry have some harmful effects on health.
- (E 900-999 Other)
Name : Salt
Group :
Warning : Needed by the body , but in small quantities .
Comment : Overuse of salt leads to cardiovascular diseases , eye diseases , and overall deterioration of health .