baking and roasting liquid easy browning can 3.7 liters
Name

baking and roasting liquid easy browning can 3.7 liters


Ingredients
water , sunflower oil ( 40%), flavorings ( containing milk) , stabilizer ( E415 ), emulsifier ( E435 ) , coloring ( E160a ) .
Product barcode '8711200207848' is produced in Netherlands .
Product causes allergy milk ;
Product causes the following disease : cancer , cardiovascular diseases - heart and cardiovascular system ;
Barcode Kilocalories per 100 grams Fat in 100 g. Protein in 100 grams carbohydrates in 100 grams Consumed quantity by default ( grams )
8711200207848
349.00 39.00 0.50 0.50 100.00
In the product were found:
No nutrients found.
E415 (E 400-499 Tires, thickeners, stabilizers and emulsifiers)
Name : xanthan gum
Group : Dangerous
Warning : Attention! Risk of choking for children!
Comment : A fermented beans.
- (E 900-999 Other)
Name : hydrogenated vegetable oil
Group : Dangerous
Warning : Increases the amount of bad cholesterol, and is a factor in the preparation of cardio-vascular diseases. More dangerous than animal fats. It is believed it causes many other diseases: Alzheimer's, cancer, diabetes, disorders of liver functions belong.
Comment : There are trends in Europe and America to limit its use in food
E435 (E 400-499 Tires, thickeners, stabilizers and emulsifiers)
Name : polysorbate 60
Group : Suspicious ,Not suitable for vegetarians
Warning : Recommended to avoid its use.
Comment : Recommended to avoid its use. In some countries is prohibited.
- (E 1000 - 1599 Additional chemicals)
Name : Artificial flavor
Group : Suspicious
Warning : It has undefined effects on health. It is preferable to not consume it.
Comment : Derived from chemicals in a laboratory and have absolutely no nutritional value. Each artificial flavor in the food industry have some harmful effects on health.
E160a (E 100-199 Dyes)
Name : carotenes
Group : Safe
Warning : Can stain teeth and skin
Comment : Orange-yellow dye. In the human body turns into vitamin A. Accumulates in the liver. Located in carrots and other orange or yellow colored fruits and vegetables.