knorr homemade sauce for roast flavors bright 25 g
Name

knorr homemade sauce for roast flavors bright 25 g


Ingredients
maltodextrin, modified starch, salt, wheat flour fried onion (7% ), flavor enhancers : monosodium glutamate, disodium guanylate, disodium inosinate and starch, vegetable fat , lactose , glucose aromas of yeast extracts of milk protein , acidity regulator : citric acid, paprika and black pepper allspice
Product barcode '5900300543663' is produced in Poland .
Barcode Kilocalories per 100 grams Fat in 100 g. Protein in 100 grams carbohydrates in 100 grams Consumed quantity by default ( grams )
5900300543663
- 0.50 0.80 5.00 100.00
In the product were found:
No nutrients found.
- (E 900-999 Other)
Name : Fructose-glucose syrup
Group : Dangerous
Warning : Consumption in large quantities is dangerous to health. The liver fails to process it instantly into energy and converts it into fat. Increases the risk of cardiovascular problems, insulin resistance and diabetes.
Comment : Provides the body with only calories without minerals, vitamins and other nutrients.
- (E 900-999 Other)
Name : hydrogenated vegetable oil
Group : Dangerous
Warning : Increases the amount of bad cholesterol, and is a factor in the preparation of cardio-vascular diseases. More dangerous than animal fats. It is believed it causes many other diseases: Alzheimer's, cancer, diabetes, disorders of liver functions belong.
Comment : There are trends in Europe and America to limit its use in food
E620 (E 600-699 flavors and flavor enhancers)
Name : glutamic acid
Group : Suspicious
Warning : Do not take from babies!
Comment : Flavoring and salt substitute. This amino acid is found in many animal and plant proteins. Most often prepared on an industrial scale by the bacteria. Can cause side effects described for E 621 is recommended to avoid its use by young children
E621 (E 600-699 flavors and flavor enhancers)
Name : monosodium Glutamate
Group : Suspicious
Warning : Do not take from babies!
Comment : Flavoring and salt substitute. It is produced by fermentation of molasses. Side effects may occur in patients with asthma. Most often used in frozen vegetables, frozen tuna and many other frozen foods in sauces.
E622 (E 600-699 flavors and flavor enhancers)
Name : monopotassium glutamate
Group : Suspicious
Warning : May cause nausea, vomiting, diarrhea, stomach pain.
Comment : May cause nausea, vomiting, diarrhea, stomach pain. The most commonly used salt substitutes.
E624 (E 600-699 flavors and flavor enhancers)
Name : monoammonium glutamate
Group : Suspicious
Warning : Do not take from babies!
Comment : Salt substitute.
E626 (E 600-699 flavors and flavor enhancers)
Name : Guanylic acid
Group : Suspicious
Warning : Be avoided by asthmatics and people with gout!
Comment : May worsen the course of gout.
E627 (E 600-699 flavors and flavor enhancers)
Name : Disodium guanylate
Group : Suspicious
Warning : Be avoided by asthmatics and people with gout!
Comment : Obtained from sardines or yeast. May worsen the course of gout.
E631 (E 600-699 flavors and flavor enhancers)
Name : disodium inosinate
Group : Suspicious ,Not suitable for vegetarians
Warning : Be avoided by asthmatics and people with gout!
Comment : A meat or sardines. May worsen the course of gout.
- (E 900-999 Other)
Name : maltodextrin
Group : Suspicious
Warning : Should be avoided by people with gluten intolerance and by those predisposed to diabetes or autoimmune disease.
Comment : Artificial sweetener - safe in small quantities for a healthy person. It is recommended not to take in large quantities or in people with digestive problems. It is obtained from carbohydrates of rice, corn, potatoes, barley. It can be extracted naturally from nature, so it is considered unnecessary - accepted as a dietary supplement.
- (E 1000 - 1599 Additional chemicals)
Name : Artificial flavor
Group : Suspicious
Warning : It has undefined effects on health. It is preferable to not consume it.
Comment : Derived from chemicals in a laboratory and have absolutely no nutritional value. Each artificial flavor in the food industry have some harmful effects on health.
E161b (E 100-199 Dyes)
Name : lutein
Group : Safe
Warning : No evidence of adverse side effects
Comment : Yellow dye obtained from plants. In its natural state is found in green leafy vegetables, marigolds and egg yolk.
E330 (E 300-399 Antioxidants, minerals and acidity regulators)
Name : citric acid
Group : Safe
Warning : No evidence of adverse effects.
Comment : Used to acidification of food products. Derived from citrus fruits. Found in biscuits, frozen fish, cheese and other dairy products, infant food, cakes, soups, rye bread, soft drinks, fermented meat products.
E338 (E 300-399 Antioxidants, minerals and acidity regulators)
Name : phosphoric acid
Group : Safe
Warning : No evidence of adverse effects.
Comment : Used to acidification of food products. Prepared from the phosphate ore. Moisture in cheese and their derivatives. No evidence of adverse effects.
E904 (E 900-999 Other)
Name : shellac
Group : Safe ,Not suitable for vegetarians
Warning : Irritating to skin.
Comment : Prepared from insects. Irritating to skin.
- (E 900-999 Other)
Name : Salt
Group :
Warning : Needed by the body , but in small quantities .
Comment : Overuse of salt leads to cardiovascular diseases , eye diseases , and overall deterioration of health .