Trolli Kiss
Name Translate to English

Trolli Kiss


Ingredients Translate to English
Glukosesirup, Zucker, Gelatine, Säuerungsmittel: Citronensäure und Milchsäure, Erdbeersaftkonzentrat ( 1,2% = mindestens 10% Erdbeersaft), Geliermittel: Pektin, Aromen, Farbstoff: Allurarot AC.
Product barcode '4000512363569' is produced in Germany .
Product causes the following disease : cancer , cardiovascular diseases - heart and cardiovascular system ;
Barcode Kilocalories per 100 grams Fat in 100 g. Protein in 100 grams carbohydrates in 100 grams Consumed quantity by default ( grams )
4000512363569
334.00 - 4.70 - 100.00
In the product were found:
No nutrients found.
E129 (E 100-199 Dyes)
Name : Allura Red AC
Group : Dangerous
Warning : Leads to hyperactivity in children
Comment : Banned in Denmark, Belgium, France, Germany, Switzerland, Sweden, Austria and Norway. Used in sweets, drinks and condiments in medicines and cosmetics. A synthetically. Introduced for use in the 80-s to replace Amaranth. It is known its relationship to tumors in mice.
- (E 900-999 Other)
Name : Fructose-glucose syrup
Group : Dangerous
Warning : Consumption in large quantities is dangerous to health. The liver fails to process it instantly into energy and converts it into fat. Increases the risk of cardiovascular problems, insulin resistance and diabetes.
Comment : Provides the body with only calories without minerals, vitamins and other nutrients.
E270 (E 200-299 Preservatives)
Name : lactic acid
Group : Suspicious
Warning : Pay attention when consumed by young children or babies!
Comment : Used for the acidification of the products. Adjusts the acidity. Prepared by heating and fermentation of the carbohydrates in milk, potato or molasses. Newborns and young children find it difficult to metabolize. Used in cakes, decorations, drinks, sometimes beer in infant formulas.
E440 (E 400-499 Tires, thickeners, stabilizers and emulsifiers)
Name : Pectin
Group : Suspicious
Warning : Stomach problems at high doses
Comment : Was detected mainly in the cortex of the apples. Used to thicken jams, jellies, sauces. In large quantities can lead to the formation of gases, and gastrointestinal discomfort.